Cooking & Baking With Bon

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For Desert I made some Home Made Chocolate Pudding that is always a plus... B-) <3 Wish I had someone to share all this food with. :-S
Made a different recipe for Fish in the Oven didn't turn out to bad. Rolled pieces of Alaskan Pollock in egg then in crushed Jalapeno Chips baked for 20 minutes or so then boiled some Brussels Sprouts put butter and garlic jack cheese on top. Then I made some home made tartar sauce. I also cut up a Tomato. Very good supper. B-) :)
Made some Delicious Mixed Up Eggs from my Farm Fresh Bantam Eggs then Sprinkled the top with Cayenne Pepper. I brought them to Church Pot Blessing and they all went. Guess they must of been good huh...lol :)
Fried/baked pork chops in a gravy sauce with homemade mashed potatoes
Burgers on the grill tonight
Me and my lady made for breakfast
Cream cheese & pineapple stuffed banana bread French Toast with homemade tater tots and bacon
Slow Cooker Chicken Fajitas

2 teaspoons chili powder
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 cup low sodium chicken broth
3 boneless skinless chicken breasts
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 yellow bell pepper thinly sliced See More
1 onion thinly sliced
1 cup tomato salsa
In a small bowl, combine chili powder, salt, sugar, garlic, cumin and cayenne.
In a 2.5-4 quart crockpot, add broth and chicken breasts in a single layer. Sprinkle chicken with half of the seasoning.
Top with peppers and onion and season with remaining seasoning.
Add salsa and spread into a thin layer on top of the peppers.
Put the lid on and cook on low for 3-4 hours, or on high for 2 hours, until chicken reaches an internal temperature of 165 degrees F.
Serve with tortillas, salsa, rice, sour cream, and cheese as desired.
Just got done blanching another batch of Cauliflower from my garden. Two more quart freezer bags full. We had our first Frost last night so I and my grandson picked all the tomatoes and cauliflower. Soon making more Hot Salsa Green and Red. B-)
Made some Chocolate Chip Cookies from Pa Pa Murphy's Cookie Dough didn't turn out to bad.They surely taste good dunked in good Colombian Black Coffee B-)
Enjoy
Made some stuffed peppers for lunch today..
Baked Pumpkin French Toast.

3 eggs
1 cup milk
1/2 cup canned pumpkin puree not pie filling
1/4 cup pure maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
6 thick slices French bread

In a medium bowl, whisk together the eggs, milk, pumpkin, syrup, vanilla, cinnamon and nutmeg until smooth. See More
Place French bread in a single layer in a well-greased 9x13" pan. Pour egg mixture evenly over top. Flip bread and move it around the pan to try to get the egg mixture evenly distributed if necessary (I don't usually!)
Cover in plastic wrap and refrigerate at least 3 hours or overnight.
Preheat oven to 375 degrees F.
Remove pan from the refrigerator, uncover and bake for 30-40 minutes until outside is golden brown and insides are set (as per your preference).
Serve with whipped cream and maple syrup or as you prefer.
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